It's What's In the Inside that Counts: Updated product ingredient list

(Updated 7/24/2012)

This is the permanent home for the ingredient list for Four Worlds Bakery products. All weights are raw dough weight without any toppings. Breads lose about 5% of their weight when baked.

Whole Wheat Challah. Ingredients: Org. Whole Wheat Flour, White Wheat Flour, Olive Oil, Yeast, Yeast Culture, Celtic Sea Salt, sucanant, egg wash (as a glaze, unless you ordered it without) (1.5 lbs loaves).

Egg Challah. The same as Whole wheat Challah but with eggs, olive oil, and white flour instead of whole wheat.

Whole Wheat Water Bagels. Ingredients: Org. Whole Wheat Flour, Wheat Flour, corn meal, yeast culture, Celtic Sea Salt, Barley Malt, toppings. (4.50 oz.)

Pretzels. Ingredients: Org. Whole Wheat Flour, Wheat Flour, corn meal, yeast culture, Celtic Sea Salt, Barley Malt, toppings. (4.50 oz.)

Whole Wheat Levain. Ingredients: Whole Wheat Flour (milled on-site), Salt, Sesame Seeds, Yeast Culture, Yeast. 1.5 lbs.).

Cranberry Walnut Levain. Ingredients: Wheat Flour, Whole Wheat Flour, Rye Flour (milled on-site), Sweetened Cranberries, Walnuts, Yeast Culture, Celtic Sea Salt. (1.5 lb.)

Multigrain Levain. Wheat flour, whole wheat flour (milled on site), Rye Flour (milled on-site), Oats, Flax Seeds, yeast culture, celtic sea salt. (1.5lb.)

Spelt Babka.  Whole Spelt flour (milled on-site), butter, chocolate, fair trade cocoa, celtic sea salt, walnuts, sucanant, vanilla extract, almond extract, yeast, cinnamon.

Olive Rosemary Levain. Ingredients: Wheat Flour, Org. Whole Wheat Flour, Kalamata Olives, Fresh Rosemary, Celtic Sea Salt, Yeast Culture. (1.5 lb)

French Pan Levain & Baguette. Ingredients: Wheat Flour, Whole Rye Flour (milled on-site), Barley Malt, Yeast Culture, Celtic Sea Salt. (pan levain, 1.5 lb., baguette 1lb.)

Volkornbrot (100% Rye).  whole Rye flour (milled -site), whole rye berries, flax seeds, yeast culture, celtic sea salt. (1.5lb).

Croissant. Dough: Wheat Flour, butter, sugar, barley malt, egg, celtic sea salt, yeast. Chocolate Croissant, of course, has chocolate in it. Raisin Croissant has a pastry cream (sugar, eggs, milk, vanilla, corn starch, butter) and thompson raisins. And Almond Croissant has Almonds and almond cream with sugar, milk eggs, corn starch, and butter.